What can be better then chocolate and coconut? This muffin makes a wonderful breakfast when you are looking for something a bit sinful, it also makes a wonderful snack or dessert.
Author: Chef Buggsy Mate
These muffins are everything a lemon-blueberry-poppy-seed muffin should be. They have a little bite to them, but are still light and fluffy. This recipe is easily halved to make six muffins-- which I prefer,...
Author: sistersalvation
Make and share this Oatmeal Breakfast Bread recipe from Food.com.
Author: swirlycinnacakes
First of all, these are NOT traditional biscuits; they're more like a puffy cracker. The traditional way to beat biscuits was on a tree stump using a hatchet or flat iron. Older homemakers sometimes still...
Author: Molly53
It's that time of the Year, When Pumpkin Bread appears. This makes 3 8x4 loaves, so you can give 2 as presents and enjoy one yourself! :-)
Author: Koechin Chef
I found this recipe in the Vancouver Sun's Five Star Food cookbook. The muffin is made skinny by slimming down the fat content with prune paste. Oddly enough, you can't taste the prunes!!!
Author: Abby Girl
My grandmother (Mimi) found this recipe in a magazine and sent me a copy. I am sooo not a baker. I fail at every attempt. Except for now! Super easy, super tasty and super fail proof! It was noted on the...
Author: Amanda
Make and share this Almond Breakfast Bread recipe from Food.com.
Author: Marg CaymanDesigns
This recipe belongs to Anna Olson, a very famous Canadian chef. I reduced the original amount of sugar and oil just to make them it a little lighter. It works really well for muffins, too. I do not recommend...
Author: andrcruz
This is a healthy snack I concocted for my daughter when she was in school for those after school munchies. It satisfies and adds plenty of fiber, with flavor and nature's goodness. Sometimes I like to...
Author: WiccaChikka
I got this receipe from "The Texas Experience" cookbook. I've tweaked it to my personal preferences and I'm very pleased with the results. It's a very tender bread with a subtle hint of strawberry flavor....
Author: Luby Luby Luby
Make and share this Cream Cheese Banana-Cranberry Bread recipe from Food.com.
Author: Eclaires11
I have made many bran muffins over my years of baking this one has become my all-time favorite, and when you make these you will see why! ---throw in some fresh blueberries in place of the raisins if desired,...
Author: Kittencalrecipezazz
Make and share this Carrot and Honey Muffins recipe from Food.com.
Author: Jogreen
Make and share this Pear-Oatmeal Muffins recipe from Food.com.
Author: dicentra
Tasty quick muffins! I found this recipe online 10-15 years ago. Keep misplacing the piece of paper it's written on and can't find it online. Found the paper and posting here for safekeeping!
Author: Chiblue
I got this scone recipe from Ana Olsen's bake show. Its lovely and rich. Then I decided to make a dry master mix to store in the cupboard ( like Bisquick). Then when I want to make scones, I just measure...
Author: Kari-girl
Make and share this Apple Raisin Honey Wheat Bread recipe from Food.com.
Author: sugarpoplollidrop
Make and share this Cake Mix Banana Bread recipe from Food.com.
Author: lil ladybug
Make and share this Swirled Strawberry Bread recipe from Food.com.
Author: Theresa Thunderbird
I believe i got these from Gourmet Magazine years ago. They are not a sweet muffin and perfect for breakfast with some jam/jellly.
Author: Bliss
This is a moist and delicious quick bread from a church cookbook called, ... not by bread alone. I have not made it with walnuts.
Author: GibbyLou
These are moist and flavorful, just pleasantly sweet. The recipe makes quite a lot of muffins, but the batter will keep in the fridge for up to 6 weeks. From the back of a box of Sun-Maid Zante Currants....
Author: pattikay in L.A.
The original recipe used frozen raspberries, but I had a berry mix of raspberries, cherries, blueberries, and blackberries on my hands. The result was very tasty! I made these for a light brunch on Thanksgiving...
Author: quirkycook
Easy modification to make a great side dish to go with Cuban black beans or Caribbean-style sweet potatoes.
Author: Kelly L.
Make and share this Date Pineapple Breakfast Muffins recipe from Food.com.
Author: FarahC
Have fresh muffins every day! Make sure you use a very large container to mix together, I had to switch containers to mix and then switched back to store in the refrigerator.
Author: Scotty Callies Mom
Make and share this Coconut muffins recipe from Food.com.
Author: Charishma_Ramchanda
This is a really good recipe for strawberry mini loaves, you can also use blueberries in place of strawberries or I have even made this using frozen cranberries, if desired throw in some grated coconut....
Author: Kittencalrecipezazz
This recipe makes 2 loaves of the best sweet bread. We eat it for dessert.Or with our morning coffee. Its my father-in-law's favorite. He says it's more cake than bread. Freezes wonderfully for those last-minute...
Author: Potluck
Delicious both at breakfast or as part of the breads served at a holiday meal. Especially nice at Thanksgiving or Christmas served alongside the turkey or ham.
Author: Steve P.
This banana bread recipe was given to me by a good friend. My family begs for this all the time. I have to buy bananas just to make this. It is extremely easy to make and freezes well.
Author: chefkiss
I got this recipe from a container of Dannon Light & Fit yogurt. I made the muffins for breakfast, and every last one of them was gone by supper! Posting here so I can throw away the yogurt lid. :)
Author: sahmiam
These muffins are light and have almost a sponge cakes consistency. (and I don't feel guilty eating them)
Author: Pat Deslippe
Make and share this Parmesan Garlic Quick Bread recipe from Food.com.
Author: budgiesntiels
Make and share this Low Fat Chocolate Oatmeal Muffins recipe from Food.com.
Author: seesko
These won't last very long. This recipe is a family favorite adapted from spanish cookbook by Carmen Aboy Valdelluli for my gluten intolerant wife. Golden brown and delicious. ;-)
Author: Latin Chef-
I had almond poppyseed muffins at a restaurant called Yoders in Shipshewana, In. a few years ago and they were the best muffins I've ever eaten. I searched on the internet and found this recipe. Not sure...
Author: papergoddess
Made this for Thanksgiving when I had more pumpkin and cranberries than I needed. The walnut topping is optional but also one of my favorite parts.
Author: MandAs
I just discovered this in Betty Crocker's baking classics. This should be illegal. It's a cross between a donut, a muffin, and cinnamon toast. I used butter, and I rolled the entire thing (top, bottom,...
Author: AmyZoe
A recipe from Splenda. I wrote 9-12 muffins. Cause you'll have 12 small muffins or 9 larger muffins.
Author: Boomette
Make and share this Cheese & Green Chili Beer Bread recipe from Food.com.
Author: quotFoodThe Way To
Mmmm! Absolutely delicious! The tart of the cherries is balanced by the sweetness of the almond crumble, creating the perfect blend or sweet and sour. I substituted yogurt for the sour cream and it turned...
Author: MissyMuffin
From a TOH recipe booklet on muffins. I love the bits of apple within the muffin and just LOVE the crunchy topping. I've used chopped almonds instead of the walnuts for the topping and it works great so...
Author: HokiesMom
Use extra-virgin olive oil, preferably one that is labeled "first cold press". Serve with eggs, frittata, or pasta.
Author: ratherbeswimmin